XXXIX Brotherhood Dinner Golden Forks Award Ceremony
For the thirty-ninth year running, the hotel and catering trade in Torrevieja and the surrounding area held its brotherhood dinner last night, which brought together almost three hundred people in the Bahía Costa rooms. Before giving way to the gastronomic delights offered by José Antonio Vilella and his daughter, Sonia, we proceeded to the formal act [...]
Torrevieja hosts the II Rice Week from March 3 to 9 with 27 restaurants
See Video Here 27 restaurants will participate in the II edition of "Arroces de Torrevieja" to be held from 3 to 9 March. Today has been presented this gastronomic event in an act developed in the CDT. An initiative that aims to put in value one of the typical dishes of Torrevieja, in its many forms, [...]
"Arroces de Torrevieja" offers the best of local gastronomy.
Fuente: información.es The catering trade of the municipality presents from 3 to Sunday 9 March special menus in 27 restaurants Next week 27 restaurants in Torrevieja and Orihuela Costa celebrate the second edition of the "Arroces de Torrevieja", which will offer from Monday 3 to Sunday 9 March numerous modalities of this "star" dish of Torrevieja, from Monday 3 to Sunday 9 March.
Torrevieja dazzles in Madrid with the promotion of its gastronomy
Source: laverdad.es The Hospitality Association presented its annual calendar of events and the special menus prepared for the 60th Habaneras Festival. The hotel and catering sector is one of the references par excellence of the tourist offer of Torrevieja, and that has been noted in the day of yesterday in [...]
Award for excellence in hospitality
The Hotel and Catering Association presents José García Lorente, from the Mesón de la Costa restaurant, with its "Golden Fork" award.
José García Lorente receives the Golden Fork Award at the 38th Brotherhood Dinner of the local Hotel and Catering Industry.
Source: TorreviejaIP Last night was held the 38th Brotherhood Dinner promoted by the AEHTC. An event which was preceded by the gala presentation of the annual distinctions that served to reward the efforts of both partners and collaborating companies and which highlighted the delivery of the highest award of the entity: the Golden Fork, which was awarded to the [...]
We raffle 2 menus for 2 people to enjoy "Los Arroces de Torrevieja".
Become a fan of our Facebook page and you will participate in the draw for 2 menus for 2 people. All you have to do is enter our Facebook page, become a fan and share the promotion with your friends. On the 4th of March we will carry out a draw and we will contact the winners to give them a prize.
Presentation of the Torrevieja Rice Gastronomic Days. Fitur 2013
GASTRONOMIC DEMONSTRATION (SHOW COOKING) OF A TYPICAL TORREVEJENSE CABBAGE The Hospitality Association presents the "Arroces de Torrevieja" days, from 4 to 10 March, in which 25 restaurants in the town will participate TORREVIEJA (31-01-13). One of the typical dishes of Torrevieja has been the protagonist today at FITUR by the hand of [...]
Winecanting 2012 participation diplomas awarded
Source: "Torrevieja.com" The three award-winning restaurants in Torrevieja have been the most active in the Vega Baja region in promoting the consumption of Denomination of Origin wines from the province of Alicante. The councillor of Commerce and Hospitality of the City Council of Torrevieja, Agustina Esteve, together with the president of the Association [...]
The Hotel and Catering Association is going in search of a young audience on Thursdays.
Source: "laverdad.es" They present a new campaign of weekly route that will take place until March 21 under the name of 'Tapas Thursday', at the price of 2 euros From tomorrow until March 21, forty establishments members of the Association of Entrepreneurs of the Hospitality Industry of Torrevieja and Region join together to bring [...]