A Todo Tren Gastro Route 2026: traditional dishes for €5 and great prizes

The V Edition of "A Todo Tren" arrives with the Gastro Route 2026: tradition, flavour and irresistible prizes The next 24th and 25th of April, one of the most awaited gastronomic events returns: the V Edition of "A Todo Tren" Gastro Route 2026, a unique experience where traditional cuisine and leisure go hand in hand. [...]
Comunitat Valenciana 2026 tourism aid: deadline, beneficiaries and how to apply for it

The Generalitat Valenciana announces grants to improve the positioning of the tourism sector by 2026
Food Waste Act 2026: new obligations for the catering industry

Food Waste Act enters into force: new obligations for the catering industry
Gastronomic Days Torrevieja and the Sea 2026: restaurants, dates and exclusive menus

With this initiative, Torrevieja is once again positioning itself as a key enclave where the sea, local produce and culinary creativity come together to offer a unique gastronomic experience.
VI Croqueteando por Torrevieja 2026 Competition: dates, prizes and how to participate

Torrevieja hosts the VI Contest "Croqueteando por Torrevieja" with the best artisan croquette as protagonist.
Registrations open for "A Todo Tren - Traditional GastroRoute".

Registrations open for "A Todo Tren - Traditional GastroRoute" in the Gastronomic Calendar 2026
Extension of opening hours for hotels and nightlife in Torrevieja Easter Week 2026

extension of the general closing time by 60 minutes
The Torrevieja Hotel and Catering Association signs an agreement with Factor Energía to reduce energy costs.

The main objective of this initiative is to help hospitality businesses to reduce their energy costs and improve their sustainability,
Torrevieja celebrates from 2 to 8 March the XIII edition of Arroces de Torrevieja with 19 participating restaurants.

A week to enjoy rice as a sign of identity
Association of Hotel and Catering Businessmen of Torrevieja and Region: 50 years promoting the sector.

Its founding objective was clear: to unite, train, defend and professionalise the hospitality sector.
