Arroces de Torrevieja 2026 returns: registration period open

will be held from Monday 2 to Sunday 8 March 2026,
Torrevieja inaugurates its gastronomic calendar 2026 with the 5th edition of "Pastel y Café - La Semana Más Dulce".

From 9 to 15 February, Torrevieja kicks off its gastronomic calendar 2026 with the celebration of the 5th edition of "Cake and Coffee - The Sweetest Week", an already consolidated event that highlights the value of local pastries accompanied by coffee, tea or infusion. The event has been presented by [...]
Torrevieja presents its Traditional Gastronomic Recipe Book and live showcooking at FITUR

The Mayor, Eduardo Dolón, the Councillor for Tourism, Rosario Martínez, and the President of the AEHTC, José Ignacio Pastor, unveil a publication with 15 emblematic dishes that reinforce the culinary identity of the municipality.
The AEHTC opens the gastronomic activities of 2026 with "Cake and Coffee - The Sweetest Week".

A week to savour local hospitality
Torrevieja presents the Golden Fork Awards 2026 and the distinctions of the AEHTC

The "Golden Forks" Brotherhood Dinner will be held on Friday 27th February in the Torrevieja International Auditorium.
🏛️ Ordinary General Assembly of the Hotel and Catering Industry in Torrevieja

Monday 19 January 2026 at the headquarters of the association, located at Calle Ramón Gallud, 145 - bajo
AEHTC signs an agreement with Las Tres Erres Fotografía to offer special rates to its members

The agreement was signed at the association's headquarters by José Ignacio Pastor Pérez, president of the AEHTC, and Eduardo García Puras, manager of Las Tres Erres Fotografía.
"Flavours of Torrevieja": a joint initiative to promote the local hospitality industry

This alliance will enable the launch of a joint initiative aimed at strengthening the visibility of the local hospitality industry, boosting off-season activity and facilitating bookings for both residents and visitors. The "Flavours of Torrevieja" programme includes various experiences open to partner establishments interested in participating: The aim is to offer a [...]
The Hospitality Association informs of the official postponement of VERI*FACTU and new implementation deadlines until 2027

As always, the Association is available to advise its members on the requirements of the invoicing system,
Miss Flamingo and the AEHTC present the Gastronomic Programme "Sabores de Torrevieja".

tapas route, seasonal menus and tasting dinners
