Gastronomic Days Torrevieja and the Sea 2026: restaurants, dates and exclusive menus

With this initiative, Torrevieja is once again positioning itself as a key enclave where the sea, local produce and culinary creativity come together to offer a unique gastronomic experience.
VI Croqueteando por Torrevieja 2026 Competition: dates, prizes and how to participate

Torrevieja hosts the VI Contest "Croqueteando por Torrevieja" with the best artisan croquette as protagonist.
Registrations open for "A Todo Tren - Traditional GastroRoute".

Registrations open for "A Todo Tren - Traditional GastroRoute" in the Gastronomic Calendar 2026
Extension of opening hours for hotels and nightlife in Torrevieja Easter Week 2026

extension of the general closing time by 60 minutes
The Torrevieja Hotel and Catering Association signs an agreement with Factor Energía to reduce energy costs.

The main objective of this initiative is to help hospitality businesses to reduce their energy costs and improve their sustainability,
Torrevieja celebrates from 2 to 8 March the XIII edition of Arroces de Torrevieja with 19 participating restaurants.

A week to enjoy rice as a sign of identity
Association of Hotel and Catering Businessmen of Torrevieja and Region: 50 years promoting the sector.

Its founding objective was clear: to unite, train, defend and professionalise the hospitality sector.
Lent Menus in Torrevieja and La Mata 2026

A gastronomic proposal designed to enjoy traditional cuisine with local produce and typical recipes for these dates.
AEHTC celebrates its 50th anniversary with an energy offer exclusively for members

For more than ten years, the Association has had a strong partnership with Pulsar Energy,
The UPCCA of Torrevieja promotes the "Responsible Service" programme for bars and restaurants.

For any questions or clarifications, we remain at the disposal of our partners.
