Forty years of "Tenedores de Oro" to the sound of habanera music
When the dinner that was held last night in the halls of the Hotel Doña Monse, is called "Cena de Hermandad", it is with the certainty that it is, since it is something to highlight that an association that was born forty years ago, can say with undisguised pride that no one has left it, [...].
3rd Edition "Arroces de Torrevieja".
In the third edition of 'Arroces de Torrevieja' a total of 30 restaurants will participate, three more than in the last edition. Yesterday took place the presentation by the councillor of Tourism, Luis María Pizana, the president of the Association of Hospitality Torrevieja and Shire, José Antonio Lozano; and representatives of the restaurants that will participate in the third edition of the [...]
1st National Rice Competition "City of Torrevieja".
The I National Rice Competition "City of Torrevieja", will be held on May 14 at the Tourism Centre CdT. The organising committee, which includes the Mayor, Eduardo Dolon, the Councillor for Tourism and Hospitality, as well as representatives of the Valencian Tourism Agency, the Costa Blanca Tourist Board and the Association [...]
Presentation of a Master's Degree in Restaurant Management at the University of Alicante
The auditorium of the Hospitality Association of Torrevieja and Region, chaired by José Antonio Lozano, hosted yesterday afternoon the presentation of a new edition of the Master in Restaurant Management at the University of Alicante (UA). The person in charge of the presentation was the coordinator of these teachings, Óscar Carrión, [...]
XXXIX Brotherhood Dinner Golden Forks Award Ceremony
For the thirty-ninth year running, the hotel and catering trade in Torrevieja and the surrounding area held its brotherhood dinner last night, which brought together almost three hundred people in the Bahía Costa rooms. Before giving way to the gastronomic delights offered by José Antonio Vilella and his daughter, Sonia, we proceeded to the formal act [...]
Torrevieja hosts the II Rice Week from March 3 to 9 with 27 restaurants
See Video Here 27 restaurants will participate in the II edition of "Arroces de Torrevieja" to be held from 3 to 9 March. Today has been presented this gastronomic event in an act developed in the CDT. An initiative that aims to put in value one of the typical dishes of Torrevieja, in its many forms, [...]
"Arroces de Torrevieja" offers the best of local gastronomy.
Fuente: información.es The catering trade of the municipality presents from 3 to Sunday 9 March special menus in 27 restaurants Next week 27 restaurants in Torrevieja and Orihuela Costa celebrate the second edition of the "Arroces de Torrevieja", which will offer from Monday 3 to Sunday 9 March numerous modalities of this "star" dish of Torrevieja, from Monday 3 to Sunday 9 March.
Torrevieja dazzles in Madrid with the promotion of its gastronomy
Source: laverdad.es The Hospitality Association presented its annual calendar of events and the special menus prepared for the 60th Habaneras Festival. The hotel and catering sector is one of the references par excellence of the tourist offer of Torrevieja, and that has been noted in the day of yesterday in [...]
Award for excellence in hospitality
The Hotel and Catering Association presents José García Lorente, from the Mesón de la Costa restaurant, with its "Golden Fork" award.
José García Lorente receives the Golden Fork Award at the 38th Brotherhood Dinner of the local Hotel and Catering Industry.
Source: TorreviejaIP Last night was held the 38th Brotherhood Dinner promoted by the AEHTC. An event which was preceded by the gala presentation of the annual distinctions that served to reward the efforts of both partners and collaborating companies and which highlighted the delivery of the highest award of the entity: the Golden Fork, which was awarded to the [...]