Torrevieja celebrates the Gastronomic Days "Torrevieja and the Sea" 2025

The Association of Hospitality Entrepreneurs of Torrevieja and Region (AEHTC) has presented a new edition of the Gastronomic Days "Torrevieja and the Sea", an event that extols the local cuisine through exclusive menus in three emblematic restaurants in the city. The presentation ceremony brought together the president of the AEHTC, José Ignacio [...]
"Torrevieja y el Mar 2025" returns with a taste of summer: three unique gastronomic days before the holidays.

Attention! Places are limited and sell out quickly.
New partnership: free policy review for the hospitality industry

One more action to protect your interests, avoid penalties and offer you practical and customised solutions.
Full steam ahead
Croqueting in Torrevieja
Rice dishes from Torrevieja
Cake and Coffee
Lenten menus
Torrevieja hosts an information day on Gluten-Free Catering for the hospitality sector

On Thursday 29th May, the Real Club Náutico de Torrevieja will be the setting for a key training day for the local catering sector: Gluten Free Catering, an event organised by the Association of People Affected by Coeliac Disease in the Valencian Community (ACECOVA). This conference is part of the pioneering programme of safe catering that ACECOVA has been developing since [...]
THE WINNERS OF THE "CROQUETAS AL GUSTO" COMPETITION IN THE 5TH EDITION OF "CROQUETEANDO POR TORREVIEJA" HAVE BEEN ANNOUNCED.

The Association of Hospitality Businesses of Torrevieja and Region has held today, in an event that took place in the CdT of Torrevieja, the awards ceremony of the contest "Croquettes to taste", framed in the V Edition of "Croqueteando by Torrevieja". The Councillor for Hospitality and Tourism, Rosario Martinez Chazarra, as president of the jury, has been responsible for opening the envelope with the [...]
