The Gastronomic Days Torrevieja and the Sea, will be held from 12 to 14 and 19 to 21 June, with the participation of 6 associated restaurants.
The President of the Association of Hospitality Businesses of Torrevieja and Region, José Ignacio Pastor, accompanied by the Councillor for Hospitality and Tourism, Rosario Martinez, Secretary and Treasurer of the Association, Joaquin Guillamó and Marco Martinetti, and representatives of the six participating restaurants, has presented this morning the Gastronomic Days "Torrevieja and the Sea", to be held from 12 to 14 and 19 to 21 June, with the participation of 6 partner restaurants, where you can enjoy their menus at lunchtime at a single price of 60 euros.
The participants of this conference are the following:
- Wednesday 12 June: Bianco Sea Emotion
- Thursday 13 June: Sunset Beach Restaurant
- Friday 14 June: Restaurant Mesón El Huertano
- Wednesday 19 June: Mesón Las Jarras
- Thursday 20 June: Mesón de la Costa Restaurant
- Friday 21 June: Mesón Las Villas Restaurant
President José Ignacio Pastor underlined the importance of these events to enhance the region's culinary offerings and attract both residents and tourists. "These conferences are essential to maintain the relevance and competitiveness of the hospitality sector". He added that events like this not only highlight the gastronomic richness of Torrevieja, but also strengthen the local economy and foster a sense of community among entrepreneurs in the sector. "We want both locals and visitors to enjoy a unique culinary experience, appreciating the quality and diversity of our gastronomic offer". concluded.
For her part, councillor Rosario Martínez emphasised the council's commitment to the promotion of local gastronomy. "The conference not only enhances the value of seafood products, but also promotes tourism and the local economy," he said. said Rosario. He stressed that support for this type of event is a priority for the local administration, as they help to position Torrevieja as a gastronomic destination of reference. "We are working closely with the hoteliers to ensure that these days are a success and reflect the excellence of our gastronomy," he said. said the councillor.
