From 9 to 15 FebruaryTorrevieja is kicking off its gastronomic calendar 2026 with the celebration of the 5th edition of "Cake and Coffee - The Sweetest Week".This is a well-established event that showcases local confectionery accompanied by coffee, tea or infusion.
The event has been presented in FITUR with the participation of the Mayor of Torrevieja, Eduardo DolónThe councillor for Hotels and Tourism, Rosario Martínezand the president of the Association of Hotel and Catering Businesses of Torrevieja and Region (AEHTC), José Ignacio PastorThey highlighted the importance of these initiatives to boost the hotel and catering sector and to reinforce the tourist and gastronomic projection of the municipality.
During the week of 9 to 15 February, nine partner establishments will offer sweet proposals specially created for the occasion, accompanied by coffee, tea or herbal tea, with prices ranging from 4 and 8 eurosinviting both residents and visitors to enjoy the best confectionery in Torrevieja.
🍰 Participating establishments
- Restaurant HB Torrevieja
- La Cantina Food & Drinks
- Delicious Bakery La Jijonenca
- Kafeina Cafeteria
- Las Columnas Restaurant
- Restaurant El Floridita
- Cafeteria Ina Expresso
- Martinis Restaurant
- Restaurant La Mata "Felisa
"Pastel y Café - La Semana Más Dulce" is organised by the AEHTCwith the collaboration of the Torrevieja City Council and the Costa Blanca Provincial Tourist BoardThe aim is to encourage consumption in local establishments and support the hotel and catering sector through attractive and quality proposals.
📍 More information:
👉 torreviejagastronomica.com
👉 Facebook: TorreviejaGastronomica
👉 Instagram: @torrevieja_gastronomica
From 9 to 15 Februaryindulge yourself and enjoy "Cake and Coffee - The Sweetest Week". in Torrevieja.




