The Association of Hospitality Businessmen of Torrevieja and Region (AEHTC) has presented a new edition of the Gastronomic Days "Torrevieja and the Sea", an event that praises the local cuisine through exclusive menus in three emblematic restaurants in the city.
The presentation ceremony brought together the president of the AEHTC, José Ignacio Pastor, the treasurer Marco Martinetti, the mayor of Torrevieja, Eduardo Dolon, and the councillor of Hospitality and Tourism, Rosario Martinez. All agreed on the value of this event as a boost to tourism and local hospitality.
📅 Dates and participating restaurants:
- Friday 20 June – Restaurante Luz de Mar
- Friday 27 June – Restaurante Torrevieja Sailing Club
- Friday 4 July – Restaurante The Columns
Each dinner offers a unique gastronomic experience, with menus specially designed for the occasion for a fixed price of 60 €.
🍽️ A journey through Mediterranean flavours
The conference proposes a sensory journey through the flavours of the sea and the culinary identity of Torrevieja, with creative elaborations and local products as protagonists.
📢 Promotion and dissemination
All promotional material is available for sharing on social media, websites and in the media.
See menus and details on official channels:
🌐 torreviejagastronomica.com
📘 Facebook
📸 Instagram
https://www.aehtc.net/wp-content/uploads/TORREVIEJA-Y-EL-MAR-TRIPTICO-06_25-EXT-2_compressed.pdf

