Torrevieja, 6 February 2025 - This morning, the president of the Association of Hospitality Businesses of Torrevieja and Region, José Ignacio Pastor, together with the councillor for Hospitality and Tourism, Rosario Martínez, presented the 4th edition of "Cake and Coffee - The Sweetest Week", a gastronomic event that will sweeten the city from 10 to 16 February.
During the presentation, the president and the councillor highlighted the importance of initiatives such as this to boost the local hospitality sector, encourage consumption in establishments and continue to position Torrevieja as a gastronomic destination of reference.
During this special week, eight partner establishments will offer delicious sweets accompanied by coffee, tea or infusion, with prices ranging from 4 to 8 euros.
The participating establishments are:
- Restaurant HB Torrevieja
- La Cantina Food & Drinks
- Delicious Bakery La Jijonenca
- Bar Po Rom Pom Pom
- La Glorieta Café
- La Esquinita
- Restaurant La Mata "Felisa
- Cafeteria Bistró - Hotel La Laguna Spa & Golf
This initiative, organised by the Association of Hospitality Businesses of Torrevieja and Region, with the collaboration of the Torrevieja Town Hall and the Costa Blanca Provincial Tourist Board, seeks to promote the local hospitality sector and offer residents and visitors the opportunity to enjoy the best confectionery in the city.
📍 More information at. torreviejagastronomica.com
https://www.facebook.com/TorreviejaGastronomica1/
https://www.instagram.com/torrevieja_gastronomica/
From 10th to 16th February, treat yourself and experience "La Semana Más Dulce" in Torrevieja. Don't miss it!

