{"id":8327,"date":"2026-09-28T16:27:30","date_gmt":"2026-09-28T14:27:30","guid":{"rendered":"https:\/\/www.torreviejagastronomica.com\/?p=8327"},"modified":"2026-09-28T16:28:12","modified_gmt":"2026-09-28T14:28:12","slug":"torrevieja-alicante-gastronomica-2026","status":"publish","type":"post","link":"https:\/\/www.torreviejagastronomica.com\/en\/torrevieja-alicante-gastronomica-2026\/","title":{"rendered":"Torrevieja Tourism brings the sea and the salt to Alicante Gastron\u00f3mica 2026"},"content":{"rendered":"<p>The Tourism Department of Torrevieja Town Council will take part in\u00a0<strong>Alicante Gastronomic 2026<\/strong>, one of the province\u2019s most important culinary events. Over four days, from Friday 2nd to Monday 5th October, the\u00a0<strong>Torrevieja\u2019s cuisine<\/strong>, its seafood, salt and some of the most time-honoured recipes of the local cuisine will take centre stage.<\/p>\n\n\n\n<p>Torrevieja Tourism will be organising a wide range of food tastings, cookery demonstrations, talks, children\u2019s workshops and activities with the&nbsp;<strong>Flor de Sal de las Salinas de Torrevieja<\/strong>, seafood, tomatoes, extra virgin olive oil (EVOO) and mistela made from Muscat grapes from the vineyards of La Mata.<\/p>\n\n\n\n<p>In addition to this programme, there will be the&nbsp;<strong>Association of Hotel and Catering Businesses of Torrevieja and Region (AEHTC)<\/strong>, which will be taking part over the weekend with a range of initiatives to promote products and dishes from Torrevieja\u2019s culinary tradition, as well as one of its most distinctive features: the&nbsp;<strong>Torrevieja salt<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Torrevieja\u2019s programme for Alicante Gastron\u00f3mica 2026<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Friday 2 October: \u2018Anchovies: the taste of the sea and salt\u2019<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>11.30 am:<\/strong>\u00a0A tasting of anchovies in vinegar served on a savoury flatbread from the Salinas de Torrevieja, with grated tomato and extra virgin olive oil.<\/li>\n\n\n\n<li><strong>12.30 pm:<\/strong>\u00a0anchovy skewer with piparra peppers and olives.<\/li>\n\n\n\n<li><strong>1.00 pm:<\/strong>\u00a0Cooking demonstration by La Mar de Bien Restaurant featuring \u2018Croqueta de Cocido con sus Tres Vuelcos\u2019, the winning entry in the sixth edition of Torrevieja\u2019s \u2018Croquetas al gusto\u2019 competition.<\/li>\n\n\n\n<li><strong>2.00 pm:<\/strong>\u00a0Terral Selecci\u00f3n offers crisps with anchovies and Flor de Sal from the Torrevieja salt flats.<\/li>\n\n\n\n<li><strong>2.15 pm:<\/strong>\u00a0A cookery demonstration of \u2018cocido con pelotas\u2019, organised by the Cofrad\u00eda del Cocido con Pelotas.<\/li>\n\n\n\n<li><strong>3.00 pm:<\/strong>\u00a0Joaqu\u00edn Guillam\u00f3 Alarc\u00f3n, a restaurateur from Torrevieja, prepares a seafood gazpacho.<\/li>\n\n\n\n<li><strong>4.00 pm:<\/strong>\u00a0Artichoke tasting with anchovies and extra virgin olive oil.<\/li>\n\n\n\n<li><strong>4.45 pm:<\/strong>\u00a0anchovies in vinegar with grated beetroot.<\/li>\n\n\n\n<li><strong>5.30 pm:<\/strong>\u00a0Chocolate sponge cake with fleur de sel, served with a mistela made from La Mata Muscat grapes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Saturday 3 October: \u2018Tuna: The taste of the sea with fleur de sel\u2019<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>11.00:<\/strong>\u00a0Tuna tasting on a savoury biscuit with grated tomato and extra virgin olive oil. At the APEHA stand, Terral Selecci\u00f3n is hosting a talk and tasting of its crisps made with Torrevieja salt.<\/li>\n\n\n\n<li><strong>11.30 am:<\/strong>\u00a0Tuna skewer with piparra peppers and olives.<\/li>\n\n\n\n<li><strong>12:00 to 13:00:<\/strong>\u00a0Children\u2019s workshop: \u2018Create your own \u201cFlavours of Torrevieja\u201d recipe book\u2019, by Dos N\u00f3madas.<\/li>\n\n\n\n<li><strong>1.15 pm:<\/strong>\u00a0Joaqu\u00edn Guillam\u00f3 presents the show cooking session \u2018Cuttlefish Sangochao on a bed of crisps with Torrevieja salt\u2019.<\/li>\n\n\n\n<li><strong>2.15 pm:<\/strong>\u00a0Terral Selecci\u00f3n offers crisps, roe and mojama.<\/li>\n\n\n\n<li><strong>2.45 pm:<\/strong>\u00a0Talk and tasting session: \u2018Tomatoes without salt \/ Tomatoes with salt\u2019, organised by Las Salinas de Torrevieja.<\/li>\n\n\n\n<li><strong>3.00 pm to 3.30 pm:<\/strong>\u00a0The AEHTC is repeating the \u2018cuttlefish sangochao\u2019 cooking demonstration at the APEHA stand.<\/li>\n\n\n\n<li><strong>3.15 pm:<\/strong>\u00a0Inna Carabadjac, from the INAEXPRESSO and KAFEINA caf\u00e9s, makes cinnamon rolls.<\/li>\n\n\n\n<li><strong>4.15 pm:<\/strong>\u00a0A talk and tasting of truffle chocolates made with cocoa and fleur de sel from Las Salinas de Torrevieja.<\/li>\n\n\n\n<li><strong>5.00 pm to 6.00 pm:<\/strong>\u00a0Mini cinnamon roll workshop for children aged 4 to 10.<\/li>\n\n\n\n<li><strong>6.00 pm to 7.00 pm:<\/strong>\u00a0\u2018The Art of Salt\u2019 workshop, organised by Las Salinas de Torrevieja.<\/li>\n\n\n\n<li><strong>7.00 pm to 8.00 pm:<\/strong>\u00a0Dos N\u00f3madas\u2019 children\u2019s treasure hunt.<\/li>\n\n\n\n<li><strong>8.00 pm:<\/strong>\u00a0A competition offering three one-night stays in Torrevieja for two people, including bed and breakfast.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sunday 4 October: \u2018Anchovies: Between the Sea and Salt\u2019<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>From 11.00 am:<\/strong>\u00a0anchovy tastings on savoury biscuits with grated tomato and Flor de Sal, anchovy, piparra and olive sandwiches, and chips with Terral Selecci\u00f3n anchovies.<\/li>\n\n\n\n<li><strong>12.30 pm:<\/strong>\u00a0Quico Corrochano (MR Cover LAB), a finalist in the Best Panettone Artisan 2023 competition, creates a savoury \u2018Mediterranean Panettone\u2019 with fleur de sel, sun-dried tomatoes and anchovies from Torrevieja.<\/li>\n\n\n\n<li><strong>Afterwards:<\/strong>\u00a0Anchovies with cheese on a savoury tart, a talk and tasting session on \u2018Tomatoes without salt \/ Tomatoes with salt\u2019, anchovies with grated beetroot, and truffle chocolates with cocoa and fleur de sel.<\/li>\n\n\n\n<li><strong>3.45 pm:<\/strong>\u00a0Orange sponge cake with fleur de sel, served with a mistela made from La Mata Muscat grapes.<\/li>\n\n\n\n<li><strong>4.00 pm to 5.00 pm:<\/strong>\u00a0Children\u2019s workshop: \u2018The Art of Salt\u2019.<\/li>\n\n\n\n<li><strong>4.30 pm to 5.00 pm:<\/strong>\u00a0The AEHTC is presenting the showcooking event \u2018Cuttlefish Sangochao on a bed of crisps with Torrevieja salt\u2019 at the Espacio Saborea Costa Blanca.<\/li>\n\n\n\n<li><strong>5.00 pm to 6.00 pm:<\/strong>\u00a0Dos N\u00f3madas\u2019 children\u2019s treasure hunt.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Monday 5 October: \u2018Bonito. Seafaring tradition and salt\u2019<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>12:00:<\/strong>\u00a0Tasting of bonito on a savoury biscuit with grated tomato and Flor de Sal.<\/li>\n\n\n\n<li><strong>12.30 pm:<\/strong>\u00a0Terral Selecci\u00f3n offers crisps and piquillo peppers.<\/li>\n\n\n\n<li><strong>1.00 pm:<\/strong>\u00a0Cookery demonstration: \u2018Arroz y boquer\u00f3n\u2019 (rice with anchovies), a traditional rice dish from Torrevieja, presented by M\u00f3nica Andreu, chef at Las Ca\u00f1as Restaurant.<\/li>\n\n\n\n<li><strong>2.15 pm:<\/strong>\u00a0Vega Baja tomatoes with cheese, extra virgin olive oil and fleur de sel.<\/li>\n\n\n\n<li><strong>3.00 pm:<\/strong>\u00a0chips with tuna and Flor de Sal.<\/li>\n\n\n\n<li><strong>3.45 pm:<\/strong>\u00a0Torrevieja sponge cake with a touch of Fleur de Sel from the Torrevieja salt flats.<\/li>\n<\/ul>\n\n\n\n<p>With this contribution,&nbsp;<strong>Torrevieja Tourism<\/strong>&nbsp;Over four days, it will showcase the diversity and uniqueness of the local cuisine. It will bring together maritime tradition, the restaurant industry, locally sourced produce and one of the city\u2019s most distinctive features \u2013 Torrevieja salt \u2013 in a programme designed for both adults and families.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.torreviejagastronomica.com\/wp-content\/uploads\/2026\/09\/Unknown.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Unknown.\"><\/object><a id=\"wp-block-file--media-333a9270-cf12-4501-8a6b-1a0f85ae96a8\" href=\"https:\/\/www.torreviejagastronomica.com\/wp-content\/uploads\/2026\/09\/Unknown.pdf\">Unknown<\/a><a href=\"https:\/\/www.torreviejagastronomica.com\/wp-content\/uploads\/2026\/09\/Unknown.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-333a9270-cf12-4501-8a6b-1a0f85ae96a8\">Download<\/a><\/div>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>La Concejal\u00eda de Turismo del Ayuntamiento de Torrevieja participar\u00e1 en\u00a0Alicante Gastron\u00f3mica 2026, uno de los eventos gastron\u00f3micos m\u00e1s relevantes de la provincia. Durante cuatro jornadas, del viernes 2 al lunes 5 de octubre, la\u00a0gastronom\u00eda de Torrevieja, sus productos del mar, la sal y algunas de las recetas m\u00e1s arraigadas de la cocina local ser\u00e1n las [&hellip;]<\/p>","protected":false},"author":4,"featured_media":8332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-8327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Turismo Torrevieja lleva la sal y el mar a Alicante Gastron\u00f3mica 2026 - Torrevieja Gastron\u00f3mica<\/title>\n<meta name=\"description\" content=\"Turismo Torrevieja participa en Alicante Gastron\u00f3mica 2026 del 2 al 5 de octubre con showcookings, degustaciones y talleres 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boquer\u00f3n. \u00a1Te esperamos! \ud83d\udc47#Torrevieja #AlicanteGastron\u00f3mica2026 #TurismoTorrevieja #FlorDeSal #Gastronom\u00edaTorrevejense #SalDeTorrevieja\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.torreviejagastronomica.com\/en\/torrevieja-alicante-gastronomica-2026\/\" \/>\n<meta property=\"og:site_name\" content=\"Torrevieja Gastron\u00f3mica\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-28T14:27:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-28T14:28:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.torreviejagastronomica.com\/wp-content\/uploads\/2026\/09\/alicante-gastronomica.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Asociaci\u00f3n de Empresas de Hosteler\u00eda de Torrevieja y Comarca\" \/>\n<meta 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