{"id":8317,"date":"2026-09-22T11:58:17","date_gmt":"2026-09-22T09:58:17","guid":{"rendered":"https:\/\/www.torreviejagastronomica.com\/?p=8317"},"modified":"2026-09-22T11:58:18","modified_gmt":"2026-09-22T09:58:18","slug":"hb-torrevieja-del-salar-a-la-vina-millor-tapeta-del-mon","status":"publish","type":"post","link":"https:\/\/www.torreviejagastronomica.com\/en\/hb-torrevieja-del-salar-a-la-vina-millor-tapeta-del-mon\/","title":{"rendered":"HB Torrevieja presents its tapa \u2018From the salt flats to the vineyard\u2019 at La Millor Tapeta del M\u00f3n"},"content":{"rendered":"<p><em>The Torrevieja-based restaurant offered more than 40 tastings of its menu, paired with wines from the Alicante Designation of Origin<\/em><\/p>\n\n\n\n<p>On Monday, the HB Torrevieja Restaurant took part in the fourth edition of \u2018La Millor Tapeta del M\u00f3n\u2019, a culinary event held on 14, 15, 16, 21 and 22 September, which brings together offerings from catering establishments in various towns across the province of Alicante.<\/p>\n\n\n\n<p>HB Torrevieja\u2019s participation, organised by the Association of Hospitality Businesses of Torrevieja and the Surrounding Area (AEHTC), centred on the tapa \u2018From the salt flats to the vineyard\u2019, created by chef Michel Gerard.<\/p>\n\n\n\n<p>Throughout the day, the restaurant offered more than 40 tastings to the attending public, who were able to experience this culinary offering first-hand at an event that attracted a large crowd.<\/p>\n\n\n\n<p>The experience was rounded off with wines from the Alicante Designation of Origin, in a pairing designed to bring out the flavours and nuances of the tapa presented by HB Torrevieja.<\/p>\n\n\n\n<p>The restaurant\u2019s manager, Egoitz Bello, was present throughout the day, accompanying chef Michel Gerard and introducing the restaurant\u2019s culinary offering to the guests.<\/p>\n\n\n\n<p>For his part, the president of the AEHTC praised the high quality of the tapa, noting that it was the result of the hard work, dedication and talent of the HB Torrevieja team, and described Michel Gerard as \u201can excellent chef\u201d.<\/p>\n\n\n\n<p>HB Torrevieja\u2019s participation in \u2018La Millor Tapeta del M\u00f3n\u2019 presents a new opportunity to showcase local cuisine, the talent of hospitality professionals and the quality of Torrevieja\u2019s establishments, bringing their offerings to the public and sharing a culinary experience rooted in the produce and the Alicante region.<\/p>\n\n\n\n<p>Torrevieja, 21 September 2026. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6ab30a8b50774&quot;}\" data-wp-interactive=\"core\/image\" class=\"wp-block-image aligncenter size-large wp-lightbox-container\"><img fetchpriority=\"high\" decoding=\"async\" width=\"576\" height=\"1024\" 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Alicante El Restaurante HB Torrevieja particip\u00f3 este lunes en la IV edici\u00f3n de La Millor Tapeta del M\u00f3n, una cita gastron\u00f3mica celebrada los d\u00edas 14, 15, 16, 21 y 22 de septiembre que re\u00fane propuestas de establecimientos [&hellip;]<\/p>","protected":false},"author":4,"featured_media":8318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-8317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>HB Torrevieja presenta su tapa &quot;Del salar a la vi\u00f1a&quot; en La Millor Tapeta del M\u00f3n - Torrevieja Gastron\u00f3mica<\/title>\n<meta name=\"description\" content=\"HB Torrevieja present\u00f3 su tapa &quot;Del salar a la vi\u00f1a&quot;, del chef Michel Gerard, en la IV edici\u00f3n de La Millor Tapeta del M\u00f3n, con m\u00e1s de 40 degustaciones maridadas con D.O. 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