{"id":8164,"date":"2026-06-29T11:56:49","date_gmt":"2026-06-29T09:56:49","guid":{"rendered":"https:\/\/www.torreviejagastronomica.com\/?p=8164"},"modified":"2026-06-29T12:03:03","modified_gmt":"2026-06-29T10:03:03","slug":"jornadas-gastronomicas-torrevieja-y-el-mar-2026-producto-marinero","status":"publish","type":"post","link":"https:\/\/www.torreviejagastronomica.com\/en\/jornadas-gastronomicas-torrevieja-y-el-mar-2026-producto-marinero\/","title":{"rendered":"Torrevieja and the Sea Gastronomic Festival 2026: a successful edition dedicated to the finest seafood"},"content":{"rendered":"

Torrevieja,<\/strong> The \u201c\"Torrevieja and the Sea\"<\/strong> have once again demonstrated, for yet another year, the excellent state of local gastronomy, bringing together lovers of seafood cuisine on several Fridays for an event that has paid tribute to the city\u2019s main culinary heritage: the sea.<\/p>\n\n\n\n

In this latest edition, four restaurants offered exclusive tasting menus featuring locally sourced produce and recipes that blend tradition, creativity and technique, showcasing the rich culinary heritage of the Torrevieja coastline.<\/p>\n\n\n\n

The restaurant Las Villas<\/strong> He opened the event with a menu featuring boiled Santa Pola prawns, \u201cLas Villas\u201d scallops au gratin and Torreveja-style cuttlefish sangochao \u2013 a selection of dishes that stood out for the way they allowed the natural flavours of the ingredients to shine through.<\/p>\n\n\n\n

For its part, Waxing Moon<\/strong> He surprised the guests with a menu featuring a mojama tuna tartare with avocado, almonds and strawberries, crispy octopus on a skewer, and a choice between a skewer of red prawns or a delicious black rice dish.<\/p>\n\n\n\n

The restaurant Luz de Mar<\/strong> He opted for an elegant, contemporary menu, featuring an old-fashioned tuna tartare with burrata as a starter and an exquisite glazed sea bream fillet as the main course, winning over diners with a menu full of subtle nuances.<\/p>\n\n\n\n

The restaurant hosted the closing ceremony of the conference La Mar de Bien<\/strong>, which rounded off the meal with a menu comprising oysters with a coconut milk and mango vinaigrette, a seafood salad with baby prawns and Santa Pola prawns, and a traditional fish stew from the bay with clams and prawns, reflecting the essence of the Mediterranean in every dish.<\/p>\n\n\n\n

As on every other day of the event, all the restaurants welcomed attendees with a welcome cocktail, creating a relaxed atmosphere in which guests, organisers and hosts could share their thoughts whilst enjoying canap\u00e9s and raising a glass to the local cuisine.<\/p>\n\n\n\n

During the closing ceremony, a certificate of recognition was presented to the four participating restaurants in recognition of their involvement and contribution to the success of this year\u2019s event. The awards were presented by the mayor of Torrevieja, Eduardo Dol\u00f3n<\/strong>; the Director-General for Tourism of the Valencian Regional Government Israel Mart\u00ednez<\/strong>; and the chairman of the Hospitality Association, Jos\u00e9 Ignacio Pastor<\/strong>. Also present was Rosario Mart\u00ednez Chazarra, the councillor responsible for the hospitality sector <\/p>\n\n\n\n

The excellent reception this year\u2019s event has received confirms the growth and consolidation of a festival that has become a gastronomic highlight of the city. The association is already working on preparations for the next edition, with the aim of continuing to promote local cuisine and the talent of Torrevieja\u2019s restaurant scene.<\/p>\n\n\n\n

The association would like to express its particular gratitude for the commitment of the participating restaurants and the loyalty of all those who, week after week, have helped to make \u201c\"Torrevieja and the Sea\"<\/strong> a celebration of the finest flavours of the Mediterranean.<\/p>\n\n\n\n

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Torrevieja: The \u201cTorrevieja and the Sea\u201d Gastronomic Festival has once again demonstrated, for yet another year, the excellent state of local gastronomy, bringing together lovers of seafood cuisine over several Fridays for an event that has paid tribute to the city\u2019s main culinary heritage: the sea. In this latest edition, four restaurants [\u2026]<\/p>","protected":false},"author":4,"featured_media":8165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-8164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nJornadas Gastron\u00f3micas Torrevieja y el Mar 2026: \u00e9xito de una edici\u00f3n dedicada al mejor producto marinero - Torrevieja Gastron\u00f3mica<\/title>\n<meta name=\"description\" content=\"Las Jornadas \u201cTorrevieja y el Mar\u201d consolidan su \u00e9xito con men\u00fas exclusivos, producto local y cuatro restaurantes que celebran la cocina marinera.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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