{"id":7826,"date":"2026-02-26T16:59:39","date_gmt":"2026-02-26T15:59:39","guid":{"rendered":"https:\/\/www.torreviejagastronomica.com\/?p=7826"},"modified":"2026-02-26T16:59:41","modified_gmt":"2026-02-26T15:59:41","slug":"torrevieja-celebra-del-2-al-8-de-marzo-la-xiii-edicion-de-arroces-de-torrevieja-con-19-restaurantes-participantes","status":"publish","type":"post","link":"https:\/\/www.torreviejagastronomica.com\/en\/torrevieja-celebra-del-2-al-8-de-marzo-la-xiii-edicion-de-arroces-de-torrevieja-con-19-restaurantes-participantes\/","title":{"rendered":"Torrevieja celebrates from 2 to 8 March the XIII edition of Arroces de Torrevieja with 19 participating restaurants."},"content":{"rendered":"

The 13th edition of \"Arroces de Torrevieja\" returns from 2 to 8 March as a great gastronomic event in the city.<\/strong><\/h2>\n\n\n\n

Torrevieja will once again become the rice capital of the 2 to 8 March<\/strong> with the celebration of the 13th edition of the Arroces de Torrevieja Rice Festival<\/strong>This is one of the most important gastronomic events in the local calendar, which will bring together locals and visitors around the Mediterranean culinary tradition.<\/p>\n\n\n\n

The event has been presented today by the president of the Association of Hospitality Businesses of Torrevieja and Region, Jos\u00e9 Ignacio Pastor<\/strong>together with the Councillor for Catering and Tourism, Rosario Mart\u00ednez<\/strong>The event will once again focus on quality, creativity and local produce.<\/p>\n\n\n\n

19 restaurants to offer special rice-based menus<\/strong><\/h3>\n\n\n\n

A total of 19 partner restaurants<\/strong> will be taking part in this new edition, preparing gastronomic proposals that will include traditional rice dishes, stews, paellas and innovative recipes that combine modern techniques with local products.<\/p>\n\n\n\n

The participating establishments have designed special menus<\/strong> which will allow you to discover new interpretations of rice, accompanied by starters and desserts designed to complete the culinary experience.<\/p>\n\n\n\n

According to Jos\u00e9 Ignacio Pastor,<\/p>\n\n\n\n

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\"Arroces de Torrevieja is not only a gastronomic route, but an experience that celebrates our culinary identity, promotes the creativity of our chefs and allows you to enjoy the destination also through its gastronomy\".<\/strong><\/p>\n<\/blockquote>\n\n\n\n

Promoting gastronomic tourism in Torrevieja<\/strong><\/h3>\n\n\n\n

The initiative is supported by the Torrevieja Town Hall<\/strong> and of the Costa Blanca Provincial Tourist Board<\/strong>The event has consolidated its position as a benchmark event in gastronomic tourism in the province of Alicante.<\/p>\n\n\n\n

The main objective is to promote local cuisine, boost the hospitality sector and attract visitors during the pre-spring season, reinforcing the tourist offer of the municipality.<\/p>\n\n\n\n

All information on participating restaurants and menus can be found on the official website:<\/p>\n\n\n\n

\ud83d\udc49\u00a0www.torreviejagastronomica.com<\/a><\/strong><\/p>\n\n\n\n

A week to enjoy rice as a sign of identity<\/strong><\/h3>\n\n\n\n

\"Arroces de Torrevieja\" returns to demonstrate that rice is much more than a typical dish: it represents culture, tradition and gastronomic innovation, becoming one of the main culinary attractions of the city.<\/p>\n\n\n\n

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