{"id":7711,"date":"2026-01-23T22:16:23","date_gmt":"2026-01-23T21:16:23","guid":{"rendered":"https:\/\/www.torreviejagastronomica.com\/?p=7711"},"modified":"2026-01-23T22:27:10","modified_gmt":"2026-01-23T21:27:10","slug":"torrevieja-presenta-en-fitur-su-recetario-gastronomico-tradicional-y-un-showcooking-en-directo","status":"publish","type":"post","link":"https:\/\/www.torreviejagastronomica.com\/en\/torrevieja-presenta-en-fitur-su-recetario-gastronomico-tradicional-y-un-showcooking-en-directo\/","title":{"rendered":"Torrevieja presents its Traditional Gastronomic Recipe Book and live showcooking at FITUR"},"content":{"rendered":"<h2 class=\"wp-block-heading\">Torrevieja showcases its traditional gastronomy at FITUR<\/h2>\n\n\n\n<p>The Torrevieja City Council has presented at the International Tourism Fair (FITUR) the <em>Traditional Gastronomic Recipe Book of Torrevieja<\/em>a careful publication that brings together 15 representative recipes of the local cuisine, accompanied by a live showcooking that reinforces gastronomy as one of the great tourist attractions of the city.<\/p>\n\n\n\n<p>The event was attended by the Mayor of Torrevieja, Eduardo Dolon, the Councillor for Tourism, Rosario Martinez, and the president of the Association of Hospitality Businesses of Torrevieja and Region (AEHTC), Jose Ignacio Pastor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">A cookbook that preserves culinary identity<\/h3>\n\n\n\n<p>This initiative was created with the aim of <strong>preserve, disseminate and promote the traditional cuisine of Torrevieja.<\/strong>closely linked to the history, the natural environment and the products of the territory, reinforcing its value as a sign of cultural and tourist identity.<\/p>\n\n\n\n<p>The selection of recipes has been made by <strong>Jos\u00e9 Antonio Vilella and Joaqu\u00edn Guillam\u00f3<\/strong>The project has been developed with the participation of numerous local restaurateurs and establishments, who have contributed their experience and know-how to this collective project.<\/p>\n\n\n\n<p>The recipe booklet includes such emblematic dishes as the <strong>cauldron<\/strong>the <strong>cuttlefish stew<\/strong>the <strong>traditional rice dishes<\/strong>the <strong>seafood stews<\/strong> and sweet dishes linked to tradition, reflecting Torrevieja's close relationship with the sea, salt and popular cuisine.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Participating restaurants and elaborations<\/h3>\n\n\n\n<p>The participating recipes and establishments include, among others:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Traditional rice dishes<\/strong>prepared by restaurants such as <em>Luz de Mar<\/em>, <em>Belle Epoque<\/em> y <em>Luna Creciente Gastrobar<\/em>.<\/li>\n\n\n\n<li><strong>Historical dishes<\/strong> such as caldero, gazpacho marinero, cod, skate or cuttlefish stews and dried octopus, from the hand of <em>Windward<\/em>, <em>Las Ca\u00f1as<\/em>, <em>Capis Corner<\/em>, <em>Mes\u00f3n Las Jarras<\/em>, <em>Bar El Rubio<\/em> y <em>HB Torrevieja<\/em>.<\/li>\n\n\n\n<li><strong>Sweet and traditional preparations<\/strong> such as caldico empan\u00e1, cocido con pelotas, Mona de Pascua (Easter cake) or Tarta de Torrevieja, with the participation of <em>Monge Patisserie<\/em>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Showcooking: gastronomy with its own identity<\/h3>\n\n\n\n<p>As a complement to the presentation of the cookbook, the Torrevieja Town Hall has made a <strong>live showcooking<\/strong> which was attended by a large number of people and starred by <strong>Marco Martinetti<\/strong>international chef and trainer.<\/p>\n\n\n\n<p>During the demonstration, the <strong>cuttlefish stew<\/strong>The programme includes a presentation of one of the most representative dishes of the local gastronomy, explaining its ingredients, the process of elaboration and the use of the <strong>Flor de Sal de las Salinas de Torrevieja<\/strong> as a flagship and differentiating product.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Gastronomy as a driving force for tourism<\/h3>\n\n\n\n<p>With this action, the Torrevieja City Council reinforces its commitment to the <strong>gastronomy as a key element in tourism promotion<\/strong>The event is a way of highlighting traditional cuisine, local produce and the work of professionals in the hotel and catering sector.<\/p>\n\n\n\n<p>As was emphasised during the presentation, the gastronomy of Torrevieja constitutes a <strong>living cultural heritage<\/strong>passed down from generation to generation, and an added attraction for visitors to the city.<\/p>\n\n\n\n<p><strong>Madrid, 23 January 2026.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6a154ec23ed50&quot;}\" data-wp-interactive=\"core\/image\" 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