{"id":7512,"date":"2025-10-31T12:25:45","date_gmt":"2025-10-31T11:25:45","guid":{"rendered":"https:\/\/www.torreviejagastronomica.com\/?p=7512"},"modified":"2025-10-31T12:25:49","modified_gmt":"2025-10-31T11:25:49","slug":"festival-gastronomico-desal-torrevieja-2025","status":"publish","type":"post","link":"https:\/\/www.torreviejagastronomica.com\/en\/festival-gastronomico-desal-torrevieja-2025\/","title":{"rendered":"Gastronomic Festival DESAL Torrevieja 2025"},"content":{"rendered":"

Torrevieja is getting ready to celebrate from 17 to 19 October 2025 the new edition of the DESAL Gastronomic Festival<\/strong><\/a>The event will fill the city with culinary experiences, prestigious chefs, workshops for the whole family and activities that highlight the richness and creativity of local and Mediterranean cuisine.<\/p>\n\n\n\n

A festival for all audiences<\/h3>\n\n\n\n

DESAL 2025 will offer a full programme of activities over three days, aimed at both gastronomy professionals and the general public and families. The event, promoted by the Torrevieja City Council, the Generalitat Valenciana and the main gastronomic entities of the Valencian Community, will include the presence of chefs awarded with Michelin stars and Repsol suns, live culinary demonstrations, round tables on health and food, tastings and creative workshops for children.<\/p>\n\n\n\n

Detailed programming<\/h3>\n\n\n\n

Friday 17 October<\/h4>\n\n\n\n
    \n
  • 11:00 a.m.: Opening and 11:30 a.m.: Official opening.<\/li>\n\n\n\n
  • 12:00 h: Showcooking by Carlos Garc\u00eda (Rte. Dexcaro, Repsol).<\/li>\n\n\n\n
  • 13:00 h: Showcooking by Rafa Soler (Rte. Audrey's, Michelin and Repsol star).<\/li>\n\n\n\n
  • 14:00 h: Oil tasting.<\/li>\n\n\n\n
  • 17:00 h: DESALUD round table: \"Cooking without gluten... and without stress\".<\/li>\n\n\n\n
  • 17:45 h: Quico Corrochano (Cover Lab Patisserie).<\/li>\n\n\n\n
  • 18:30 h: Children's workshop \"Cookie decorating\".<\/li>\n\n\n\n
  • 18:45 h: Showcooking by Adri\u00e1n Stojewski, culinary expert.<\/li>\n\n\n\n
  • 19:30 h: Children's workshop \"Canap\u00e9s divertidos\".<\/li>\n\n\n\n
  • 19:45 h: Presentation DESALUD: \"Goodbye to inflammation\".<\/li>\n\n\n\n
  • 20:30 h: Wine tasting.<\/li>\n\n\n\n
  • From 7 to 10 p.m.: Deuve D.J. performance.<\/li>\n\n\n\n
  • 23:00 h: Closing of the day.<\/li>\n\n\n\n
  • Participating restaurants of the day: HB Torrevieja, La Mar de Bien, Las Ca\u00f1as, Las Columnas, Luna Creciente, Luz de Mar, Misto, Mr. Cover Lab.<\/li>\n<\/ul>\n\n\n\n

    Saturday 18 October<\/h4>\n\n\n\n
      \n
    • 11:00 h: Opening.<\/li>\n\n\n\n
    • 12:00 h: Showcooking by Kiko Moya (Rte. L'Escaleta, two Michelin stars, three Repsol suns).<\/li>\n\n\n\n
    • 12:30 h: Children's workshop \"Creative salads\".<\/li>\n\n\n\n
    • 13:00 h: Showcooking by Alberto Ferruz (Rte. BonAmb, two Michelin stars, three Repsol suns).<\/li>\n\n\n\n
    • Emmanuelle Baron (Rte. Casa Pepa, Michelin star).<\/li>\n\n\n\n
    • 16:00 h: Wine tasting.<\/li>\n\n\n\n
    • 17:00 h: Talk on the gastronomic uses of salt.<\/li>\n\n\n\n
    • 18:00 h: Jos\u00e9 Manuel Marcos Candela (Candela Gelater\u00eda).<\/li>\n\n\n\n
    • 18:30 h: Children's workshop \"Animals with fruit\".<\/li>\n\n\n\n
    • 19:00 h: Presentation DESALUD.<\/li>\n\n\n\n
    • 19:30 h: Children's workshop \"Cake Pops\".<\/li>\n\n\n\n
    • 20:00 h: Presentation DESALUD.<\/li>\n\n\n\n
    • From 7 to 10 p.m.: Deuve D.J. performance.<\/li>\n\n\n\n
    • 23:00 h: Closing.<\/li>\n\n\n\n
    • Participating restaurants of the day: Bianco Sea Emotion, HB Torrevieja, Las Ca\u00f1as, Las Columnas, Luna Creciente, Luz de Mar, Mr. Cover Lab, Asociaci\u00f3n de Alimentos Solidarios.<\/li>\n<\/ul>\n\n\n\n

      Sunday 19 October<\/h4>\n\n\n\n
        \n
      • 11:00 h: Opening.<\/li>\n\n\n\n
      • 12:00 h: Showcooking by Joaqu\u00edn Baeza (Rte. Baeza & Rufete, Michelin star, Repsol).<\/li>\n\n\n\n
      • 12:30 h: Children's workshop \"Cupcake decorating\".<\/li>\n\n\n\n
      • 13:00 h: Showcooking by Vicky Sevilla (Rte. Arrels, Michelin star, Repsol).<\/li>\n\n\n\n
      • 14:00 h: Wine and vineyard tasting of Torrevieja and La Mata.<\/li>\n\n\n\n
      • 18:00 h: Tore Johnny Dale (Rte. Henrik Ibsen).<\/li>\n\n\n\n
      • 18:45 h: Professional recognition of Tore Johnny Dale.<\/li>\n\n\n\n
      • 19:00 h: Official closing.<\/li>\n\n\n\n
      • Deuve D.J. performance from 4 to 7 p.m.<\/li>\n\n\n\n
      • Participating restaurants of the day: Galer\u00eda de la Mirada, HB Torrevieja, Las Ca\u00f1as, Las Columnas, Luna Creciente, Luz de Mar, Mr. Cover Lab, Asociaci\u00f3n de Alimentos Solidarios.<\/li>\n<\/ul>\n\n\n\n

        Great names in gastronomy<\/h3>\n\n\n\n

        The festival will be attended by chefs such as:<\/p>\n\n\n\n

          \n
        • Rafa Soler (Audrey's)<\/li>\n\n\n\n
        • Kiko Moya (L'Escaleta)<\/li>\n\n\n\n
        • Alberto Ferruz (BonAmb)<\/li>\n\n\n\n
        • Joaqu\u00edn Baeza (Baeza & Rufete)<\/li>\n\n\n\n
        • Vicky Sevilla (Arrels)<\/li>\n\n\n\n
        • Emmanuelle Baron (Casa Pepa)<\/li>\n\n\n\n
        • Carlos Garc\u00eda (Dexcaro)<\/li>\n\n\n\n
        • Quico Corrochano (Cover Lab)<\/li>\n\n\n\n
        • Adrian Stojewski<\/li>\n\n\n\n
        • Jos\u00e9 Manuel Marcos Candela (Candela Gelater\u00eda)<\/li>\n\n\n\n
        • Tore Johnny Dale (Henrik Ibsen)<\/li>\n<\/ul>\n\n\n\n

          All of them will share their knowledge and techniques, as well as innovative culinary proposals that fuse tradition and the avant-garde.<\/p>\n\n\n\n

          Activities for families and children<\/h3>\n\n\n\n

          The programme includes original daily children's workshops focused on healthy cooking, creativity and fun, from decorating biscuits and cupcakes, to salads, canap\u00e9s and fruit animals, so that the little ones can also live the gastronomic experience as a family.<\/p>\n\n\n\n

          Social commitment and solidarity gastronomy<\/h3>\n\n\n\n

          The festival collaborates with the Asociaci\u00f3n de Alimentos Solidarios and other local entities, reinforcing the inclusive and supportive nature of this culinary event, and aims to promote healthy habits, traditional cuisine and the promotion of local producers and restaurants.<\/p>\n\n\n\n

          Live music<\/h3>\n\n\n\n

          DJ Deuve will entertain on Friday and Saturday nights between 7pm and 10pm, and on Sunday between 4pm and 7pm, adding atmosphere and entertainment to the festival offer.<\/p>\n\n\n\n

          Further information<\/h3>\n\n\n\n

          All activities are free until full capacity is reached and the full programme can be consulted on the official posters and communication channels of the Torrevieja Town Hall. DESAL 2025 will be the essential meeting point for lovers of cuisine, gastronomic tourism and culinary innovation on the Costa Blanca.<\/p>\n\n\n\n

          <\/p>\n\n\n\n

          \n
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          \"\"\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"

          All activities are free until full capacity is reached and the full programme can be consulted on the posters.<\/p>","protected":false},"author":4,"featured_media":7530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-7512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"yoast_head":"\nFestival Gastron\u00f3mico DESAL Torrevieja 2025 - Torrevieja Gastron\u00f3mica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.torreviejagastronomica.com\/en\/festival-gastronomico-desal-torrevieja-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festival Gastron\u00f3mico DESAL Torrevieja 2025 - 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