{"id":4473,"date":"2024-01-12T22:31:00","date_gmt":"2024-01-12T21:31:00","guid":{"rendered":"https:\/\/www.torreviejagastronomica.com\/?p=4473"},"modified":"2024-01-12T22:32:50","modified_gmt":"2024-01-12T21:32:50","slug":"se-abre-el-plazo-de-inscripcion-para-participar-en-la-3a-edicion-de-pastel-y-cafe-la-semana-mas-dulce","status":"publish","type":"post","link":"https:\/\/www.torreviejagastronomica.com\/en\/se-abre-el-plazo-de-inscripcion-para-participar-en-la-3a-edicion-de-pastel-y-cafe-la-semana-mas-dulce\/","title":{"rendered":"The registration period for the 3rd edition of \"Cake and Coffee\" is open - La Semana M\u00e1s Dulce"},"content":{"rendered":"

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<\/a>The Association launches the first gastronomic event to be held in 2024. On Wednesday 23 January they will present at FITUR their Calendar of Gastronomic Activities for the year 2024<\/strong>.<\/p>\n\n\n\n

As of today, Friday 12 January, the registration period for participation in the 3rd Edition of \"Cake and Coffee\" - The Sweetest Week<\/strong> which will be held from Monday 12 to Sunday 18 February 2024 to coincide with Valentine's Day.<\/p>\n\n\n\n

The rules of participation and the registration form are attached. The deadline for registration is Friday 19 January at 19:00 h.<\/strong>after that date no entries will be accepted<\/strong>.<\/p>\n\n\n\n

Registration should be made by e-mail to correo@aehtc.net<\/strong><\/a> or by WhatsApp 678 673 494<\/strong> . All establishments that send in the form will receive a confirmation email, otherwise they should contact the association so that they can all be correctly included in the publicity designed for the occasion.<\/p>\n\n\n\n

This year, the Association will hold two competitions with significant cash prizes, one in April and the other in October. Below are some of the main minimum requirements for participation.<\/p>\n\n\n\n